Sometimes in an afternoon lull, I reach for a fruity-nutty snack. This is a better alternative to the store-bought stuff because you can control the amount of sugar you add.
wine country cooking
The concept of “wine country cooking” originated in California. But it can be applied to any wine region that has fresh fruits and vegetables, including Portugal. This blog looks to combine the wine country cooking philosophy with traditional Portuguese flavors and traditions.
Wine country cooking influenced the “farm-to-table” movement. It seeks to minimize the path from orchard, farmstead, and garden to the table. Prepared with a light touch, served simply, and always with wine.
In The Great Purge — the four months I spent culling my personal belongings — I sold, donated or tossed a great deal of kitchen gadgetry that I had accumulated. Among the survivors was my crepe pan.