It’s been a while since we’ve posted here, and we apologize. Our sous chef (aka, “mom”) has been struggling with her health so we haven’t done much cooking. This Easter was the first time that I made Portuguese sweet bread entirely on my own. Although she did sit with me and poured the melted butter over the dough as I kneaded it, and she got up with me at 5 AM to watch me make the loaves. These were sweet, quiet moments that I will always cherish.
And here are the results of my labor: