Anthony Bourdain submitted an opinion piece in The New York Times last Saturday. What I don’t understand is why all the content is about 2007. I guess the piece is part of a series reviewing the naughts. I think, however, he could have written a great piece about the entire decade and what has happened to food celebrity.
Not much in terms of holiday cooking this year. We didn’t host Thanksgiving, and we’re celebrating Christmas in Chicago, where there’s not much home cooking going on.
It’s been a long and stressful year, without much time for cooking. We hope to return to the kitchen in 2010, revitalized and energized for some new culinary adventures.