Month: March 2015

The Kitchen Garden

The Kitchen Garden

One of the guidelines in the “Eater’s Manifesto” is to plant a garden. For me, a functional requirement for a home is to have a door directly from the kitchen to the garden for easy access to fresh herbs, fruits and vegetables.

Butternut Squash Tart Tatin

Butternut Squash Tart Tatin

I love the flavors of fall, from winter squash to early baby kale to heirloom apples. Here is one of my favorite recipes and part of my autumn repertoire.