Great article by Michael Pollan in The New York Times called “Out of the Kitchen, Onto the Couch.” It is a discussion of the notion that while the Food Network and TV cooking shows are watched by millions, it may not be translating into more…
Month: July 2009
Article in today’s The New York Times about a woman in Oakland who does…well, we’re not entirely sure what, since the article didn’t have much of a point. Something about canning and preserving for “leaner times.” But it seems she was preparing a meal for guests. And, oh yea, she also either works for or runs a consulting company called Live Culture.
I love what she (Anya Fernald) is doing out there in Oakland–and would love to explore ways to get involved. Just wish the article’s writer hadn’t produced such a scattered article.